We cook 16–20k gourmet meals a week. Join the crew.
Methodology is chef-driven meal delivery. In our Concord, California kitchen we turn written recipes into thousands of nourishing, high-protein, gluten-free & dairy-free meals every week — and we're hiring the next people who make each one right. See our food at gomethodology.com.
See open roles →🧑🍳Pick your lane
Six real, open roles. Pay is posted up front on every one (California SB 1162). Tap Apply and we'll pre-fill an email to our recruiting team — just tell us how you found us.
📍 Based in Concord, CA — 30 min from Oakland.
Portion, prep, and cook to written spec — hundreds of meals a week, with the precision that makes every jar and bento accurate.
- Portion, prep & cook to written spec — precision over flash
- Weigh, label & pack every item; keep your station food-safe
- Flag problems the moment you see them — we stop the line
The last, most personal step. Run AM routes from our Concord kitchen with photo proof at every drop and proactive ETA texts. Know a driver? $50 referral bonus when they're hired.
- Verify counts at handoff; photo proof at every drop
- Carry from the bottom, keep boxes upright, check labels
- Collect return packaging for our closed-loop supply chain
Where finished components become finished orders. Portion to exact weights, label accurately, stage orders for the routes.
- Portion meals to exact weights & counts
- Label every item — allergens matter, and so do lives
- Seal, sort & stage orders; start each day with the allergen read-aloud
A paid apprenticeship on our local-first infrastructure. Learn a modern self-hosted stack by doing it — every task ends in a written proof.
- Run backup-and-restore drills — we rehearse restores, not just backups
- Monitor services and fix what you watch; write runbook entries
- Ship one small automation a month, ending with a proof artifact
Support the weekly controller close inside a modern, AI-assisted process. One rule: every number ties, or it's flagged — never guessed.
- Support the weekly close: receipt matching & category review
- Reconcile against our coded transaction pipeline
- Flag what doesn't tie — provenance on every figure
Own the recipes behind our weekly rotating menu — design nourishing, gourmet GF/DF meals with perfect macros that the kitchen can execute.
- Design weekly menus that hit macro targets and never use gluten, dairy, or seed oils
- Scale recipes precisely so any chef can replicate them exactly
- Ship a new full recipe every two weeks; correct existing recipes from daily chef feedback
🍽️This is the food
Real meals off our line — gluten-free, dairy-free, gourmet. These are the dishes you'll help make right, every shift.
🎓Made for students
We built these lanes around your schedule, not ours. Early-morning and part-time shifts, real skills you can put on a resume, and a hot meal every time you work.
Bay Area campuses we love hiring from:
Kitchen Production Associate: California Food Handler Card within 30 days of hire — we point you to the $10 online course.
🥷 While you're here — beat our chef's high score
🥷 Dairy-Free Ninja
Swipe to slice 🥛 🧀 🧈 🍦 — but don't cut the safe food 🥑 🍅 🥦 🍗. Reach 15 for a chef's eye.
✉️Apply — takes a minute
Tap your role. We'll open your mail app with a message to recruiting@gomethodology.com and the subject pre-filled — just add a line about how you found us (a campus flier, a friend, a QR code) and hit send. No account, no resume black hole. Prefer Gmail on the web? There's a one-tap link under each role.
…or email us directly: recruiting@gomethodology.com
Not sure which lane? Email us anyway and tell us what you're great at. Referral bonus of $50 for every driver you refer who gets hired.